![]() Please check with your local store before visiting. In-store availability, prices and promotions may vary from those online. This is an authentic recipe for the iconic WW2 dish called Bubble & Squeak It was absolutely ration book and purse-friendly as it was made. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Ingredients 1 tbsp duck fat, goose fat or butter 4 rashers of streaky bacon, chopped 1 onion, finely sliced 1 garlic clove, chopped 15-20 cooked brussels. This does not affect your statutory rights. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. ![]() Despite the product information being regularly updated. Please do not rely solely on the information provided on this website. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. Cider cooked apple onion and cheese galette Courgette Pakoras Curried Bubble and Squeak Easy vegan pancakes Kidney bean curry Leak, pear and walnut pizza. This meal is good with cornbread.Potato (27%), Cathedral City Cheddar Cheese ( Milk) (18%), Water, Savoy Cabbage (11%), Carrots (11%), Onion (11%), Single Cream ( Milk), Toasted Breadcrumbs (2%) ( Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Salt, Yeast), Full Fat Soft Cheese (Soft Cheese ( Milk), Salt, Stabiliser: Locust Bean Gum Preservative: Potassium Sorbate), Dried Skimmed Milk, Modified Maize Starch, Rapeseed Oil, Red Leicester Cheese ( Cheese ( Milk), Colour: Annatto Norbixin), Sage, Salt, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Dried Parsley, Ground Lovage, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace Powder, Ground Nutmeg), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dijon Mustard (Water, Brown Mustard Seed, White Vinegar, Salt), Cracked Black Pepper, Vegetarian Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Garlic Purée, Lemon Juice from Concentrate, Rosemary, Ground White Pepper.ĪLLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. Jim and I both like cabbage, so we were happy. They didn’t complain, they just picked out what they didn’t want. My kids all ate this, but they did not eat the cabbage. 2 tbsp vegetable oil 1 medium onion, diced Approx 500 g /1 lb leftover potatoes (mashed or roasted) Approx 150g/ 5 ½ oz leftover cooked vegetables (carrots, cabbage or Brussels sprouts etc. Once the cabbage is wilted and the potatoes are tender, stir in the vinegar and serve. Put a 28cm non-stick frying pan on a medium heat with 1 tablespoon of oil and the butter (or, even better, any leftover dripping you have in the fridge). Let it cook and wilt for a few minutes, stirring a couple of times. Put the cabbage in the skillet and cover. Add in the onions and potatoes and cook until the potatoes are nearly done, but not quite. 3-4 potatoes (I used 5 small ones to finish up a bag that need to be used)īrown the meat in a skillet.1 package smoked sausage (I used turkey).Season well with salt and pepper and add the herbs. Fry the onion until slightly softened, then add the vegetables and potatoes. I used smoked sausage, but you could use another meat. Heat the teaspoon of oil and the butter in a non-stick pan. The ingredients are simple – cabbage, onions, potatoes and meat. Some people say the name comes from the sound that it makes while cooking. I found this recipe in the Whole Foods for the Whole Family cookbook. Bubble and Squeak is a traditional English dish.
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